Employment

18.10.18

Chef- All rounder

5 shifts per week, approximately 38 hours

Currently Tuesday – Friday 6am-2pm  Saturday 7-1:00

Must be flexible over the 7 days.

Casual pay. Consistent hours year round. Must be equally available over school holiday periods.

Better pay and opportunities for the right person to take on additional responsibilities once settled in.  Good team working environment.  Weekly Pay.  Super paid on time.

Duties: 

Preparing fresh sandwiches, salads, frittatas, and a variety of other pre-prepared food that is offered for sale in our take-away cabinet as per menu and daily requirements.

Food Prep.  Some ordering. Stock rotation.  Maintaining a high standard of cleanliness and order in the kitchen and food storage areas.  Some dish washing.

Leaving clear & organised instructions for other staff to complete prep as required. Ability and confidence to guide/instruct other staff if required.

You will be required to help the front staff at various times throughout your shift as business requires.  This will involve taking orders, heating/packaging food, making juices/smoothies, ringing up deli & grocery products, and making coffee.

MUST HAVES:

  • Local / long-term.  Years of hospitality experience. Age 25+
  • Punctual. Well-presented at all times. Positive. Energetic. Fit.
  • Excel at multi-tasking. Ability to maintain focus, speed & efficiency through various interruptions. Ability to maintain a clean environment while very busy.
  • Personality and customer service are a must as you will be helping serve out the front.
  • Passionate about food, coffee and service.  Hospitality is your career. You work because you enjoy it and take pride in what you do.
  • You like working in, and contributing, to an organised efficient work environment where there is always something to be done and everyone works to support each other.  You work well with others. You demonstrate awareness, initiative and self-motivation in getting things done, and doing them quickly & efficiently.

If you feel you tick all the above boxes please email your cover letter and CV with references to Lisa at pantry29@gmail.com